All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa.
Larry Bell is one of the most noteworthy representatives of abstract art in the postwar period. His career has spanned four decades and has given him an audience in all of the major art centers of the world. His medium, “light on surface,” has often utilized the technology of thin deposition of vaporized metal films. Bell’s work has evolved in a number of directions beginning with constructions, glass boxes, and standing wall glass panel sculptures.
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