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Bejofo

Bejofo

Madagascar

70%
Flavor profile: Citrus, Ripe Red Fruit

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
$14.00 USD
$14.00 USD $14.00 USD
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Bejofo Estate

Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar’s Sambirano valley. Akesson’s Estate is divided into four smaller estates--Madirofolo, Menavava, Bejofo, and Ambolikapik. It is managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years. Bejofo Estate produces 300 tons of cocoa a year. Bertil also sells chocolate made out of his own cocoa under the “Akesson’s Organic” brand, which is sold throughout the world.

Origins

Erin Currier

Part portraiture, part collage constructed of disinherited consumer "waste" collected in nearly fifty countries, part sociopolitical archive, but wholly humanist, Currier's work has been featured in numerous solo shows, including a major solo exhibition at the Bolivarian Republic of Venezuela Embassy in Washington, DC.