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Madagascar Raspberry

Madagascar Raspberry

Madagascar

70%
Flavor profile: Raspberry

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
$14.00 USD
$14.00 USD $14.00 USD
Sale Sold out
Awards:
Academy of Chocolate 2021 - Bronze
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Cacao in Madagascar

Cacao was introduced to Madagascar by French colonialists in the 19th century. They first planted Criollo, some of which is still around today. However, the majority of today’s crops in Madagascar are considered Trinitario. The country produces nearly 3000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao.

Origins

Abran Tracks

Born and raised in Taos, being around art was constant in Abran’s life. His early exposure shaped and molded his young mind, preparing him for the future artistic endeavors he would later take on in life.

Abran’s inspiration is derived from his First Nation culture and hiphop based influences.

One of his missions in life is to uplift, empower, connect, and build positive connections through the utilization of hiphop influenced art.